English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Multigrain porridge with baked banana
Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.
How to cook Multigrain porridge with baked banana
Step 1
Preheat the oven to 190 degrees. We clean the banana, cut it lengthwise, put it in a refractory form.
Step 2
Squeeze the juice from the orange, pour over the banana slices. Sprinkle sugar, cinnamon on top and lay out small pieces of butter. We send it to a preheated oven for 15-20 minutes. until a characteristic appetizing golden crust is formed.
Step 3
While the banana is baking, cook your favorite porridge. I have a multi-grain porridge with flax seeds and chia seeds. You can use any - to taste, cooked in milk or water.
Step 4
Serve porridge with a baked banana, garnished with fresh or frozen raspberries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
