Multigrain porridge with baked banana

Cookinero 27 Oct 2022

17490

Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.

How to cook Multigrain porridge with baked banana

Step 1

Preheat the oven to 190 degrees. We clean the banana, cut it lengthwise, put it in a refractory form.

Step 2

Squeeze the juice from the orange, pour over the banana slices. Sprinkle sugar, cinnamon on top and lay out small pieces of butter. We send it to a preheated oven for 15-20 minutes. until a characteristic appetizing golden crust is formed.

Step 3

While the banana is baking, cook your favorite porridge. I have a multi-grain porridge with flax seeds and chia seeds. You can use any - to taste, cooked in milk or water.

Step 4

Serve porridge with a baked banana, garnished with fresh or frozen raspberries.