Meatballs with rice

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the whole family.
How to cook Meatballs with rice
Step 1

Prepare the meat "dough". Place the minced meat in a bowl. Chop the onion, add it to the meat along with the cooked rice, soaked breadcrumbs and egg. Mix, add salt and pepper to taste.
Step 2

Line a baking sheet with parchment paper. Form the meatballs and place them on the pan.
Step 3

Make the sauce. Mix water with sour cream and mayonnaise. Pour the resulting sauce over the meatballs and bake for 30 minutes.
Step 4

Place the meatballs on a plate. Enjoy!
Meatballs with rice - FAQ About Ingredients, Baking Time and Storage
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