Meatballs with rice

Name: Meatballs with rice
Total time: 1 hour
Yield: 3
Cuisine: European, Russian, Soviet
Ingredients: Homemade minced meat - 1000 g; Chicken egg - 60 g; Onions - 80 g; Breadcrumbs - 20 g; Round rice - 180 g; Sour cream - 250 g; Water - 100 g; Mayonnaise - 50 g

Cookinero 27 Feb 2025

4960

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the whole family.

How to cook Meatballs with rice

Step 1

Prepare the meat "dough". Place the minced meat in a bowl. Chop the onion, add it to the meat along with the cooked rice, soaked breadcrumbs and egg. Mix, add salt and pepper to taste.

Step 2

Line a baking sheet with parchment paper. Form the meatballs and place them on the pan.

Step 3

Make the sauce. Mix water with sour cream and mayonnaise. Pour the resulting sauce over the meatballs and bake for 30 minutes.

Step 4

Place the meatballs on a plate. Enjoy!

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Recipe cuisine: European, Russian, Soviet

Cooking time: 1 hour

Servings: 3

Calories: 231.07 kcal

Fats: 16.13

Proteins: 10.61

Carbohydrates: 10.94

Ingredients

Homemade minced meat - 1000 g

Chicken egg - 60 g

Onions - 80 g

Breadcrumbs - 20 g

Round rice - 180 g

Sour cream - 250 g

Water - 100 g

Mayonnaise - 50 g

Meatballs with rice - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for the meatballs?

Yes, you can substitute minced beef with chicken, turkey, pork, or even a plant-based meat alternative for a different flavor or dietary preference.

What can I use instead of breadcrumbs for a gluten-free version?

For a gluten-free option, replace breadcrumbs with almond meal, gluten-free oats, or crushed gluten-free crackers.

How long can I store leftover meatballs in the fridge?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make these meatballs vegetarian?

Absolutely! Swap the minced meat for lentils, mashed beans, or a meat substitute, and use a flax egg instead of a regular egg to bind the mixture.

What’s the best way to reheat the meatballs?

Reheat meatballs in a preheated oven at 350°F (175°C) for 10-15 minutes or in the microwave on medium power for 1-2 minutes, covered.

Can I freeze the meatballs for later use?

Yes, cooked meatballs freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.

What sides pair well with these meatballs?

Serve with mashed potatoes, steamed vegetables, a fresh salad, or crusty bread for a complete meal.

Can I cook these meatballs without an oven?

Yes, you can pan-fry them in a bit of oil over medium heat, turning occasionally, until cooked through (about 10-12 minutes).

How can I make the sauce thicker?

For a thicker sauce, mix in a teaspoon of cornstarch or flour with the sour cream and mayonnaise before adding water.

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