Meatballs with rice

Cookinero 27 Feb 2025

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the whole family.

How to cook Meatballs with rice

Step 1

Meatballs with rice

Prepare the meat "dough". Place the minced meat in a bowl. Chop the onion, add it to the meat along with the cooked rice, soaked breadcrumbs and egg. Mix, add salt and pepper to taste.

Step 2

Meatballs with rice

Line a baking sheet with parchment paper. Form the meatballs and place them on the pan.

Step 3

Meatballs with rice

Make the sauce. Mix water with sour cream and mayonnaise. Pour the resulting sauce over the meatballs and bake for 30 minutes.

Step 4

Meatballs with rice

Place the meatballs on a plate. Enjoy!

Meatballs with rice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute minced beef with chicken, turkey, pork, or even a plant-based meat alternative for a different flavor or dietary preference.
For a gluten-free option, replace breadcrumbs with almond meal, gluten-free oats, or crushed gluten-free crackers.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
Absolutely! Swap the minced meat for lentils, mashed beans, or a meat substitute, and use a flax egg instead of a regular egg to bind the mixture.
Reheat meatballs in a preheated oven at 350°F (175°C) for 10-15 minutes or in the microwave on medium power for 1-2 minutes, covered.
Yes, cooked meatballs freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Serve with mashed potatoes, steamed vegetables, a fresh salad, or crusty bread for a complete meal.
Yes, you can pan-fry them in a bit of oil over medium heat, turning occasionally, until cooked through (about 10-12 minutes).
For a thicker sauce, mix in a teaspoon of cornstarch or flour with the sour cream and mayonnaise before adding water.

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