Meatballs with rice

Recipe cuisine: European, Russian, Soviet
Cooking time: 1 hour
Servings: 3
Calories: 231.07 kcal
Fats: 16.13
Proteins: 10.61
Carbohydrates: 10.94

Description

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the whole family.

Step-by-Step Cooking Instructions

Step 1

Meatballs with rice

Prepare the meat "dough". Place the minced meat in a bowl. Chop the onion, add it to the meat along with the cooked rice, soaked breadcrumbs and egg. Mix, add salt and pepper to taste.

Step 2

Meatballs with rice

Line a baking sheet with parchment paper. Form the meatballs and place them on the pan.

Step 3

Meatballs with rice

Make the sauce. Mix water with sour cream and mayonnaise. Pour the resulting sauce over the meatballs and bake for 30 minutes.

Step 4

Meatballs with rice

Place the meatballs on a plate. Enjoy!

Ingredients

Homemade minced meat - 1000 g
Chicken egg - 60 g
Onions - 80 g
Breadcrumbs - 20 g
Round rice - 180 g
Sour cream - 250 g
Water - 100 g
Mayonnaise - 50 g
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