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Marinated pork tongue with bell pepper and cilantro
Cooking
Step 1
Boil pork tongue in broth. Marinate 10 min.
Step 2
For marinade: mix meat broth, anise, ginger, fish sauce, garlic, ginger, soy sauce, red pepper, sugar salt).
Step 3
Deep fry the tofu, then stew in the broth after the tongue, adding sesame oil there.
Step 4
Cut the bell pepper into slices, add cilantro and decorate the tongue when serving.
Ingredients
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