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Marinated pork tongue with bell pepper and cilantro

Marinated pork tongue with bell pepper and cilantro

Ingredients

pork tongue - 80 g
greens - 5 g
bell pepper - 50 g
vegetable oil - 25 ml
sesame oil (China) - 5 ml
homemade tofu cheese - 30 g
anise - 3 g
meat broth - 50 ml
Chinese vodka - 15 ml
fish gelatin powder - 40 g
fresh grated ginger - 10 g
honey - 5 g
garlic - 3 g
soy sauce - 10 g

Step 1

Boil pork tongue in broth. Marinate 10 min.

Step 2

For marinade: mix meat broth, anise, ginger, fish sauce, garlic, ginger, soy sauce, red pepper, sugar salt).

Step 3

Deep fry the tofu, then stew in the broth after the tongue, adding sesame oil there.

Step 4

Cut the bell pepper into slices, add cilantro and decorate the tongue when serving.