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Julienne with chicken and mushrooms in tartlets

Author
Cookinero 10 Mar 2025
6460
Julienne with chicken and mushrooms in tartlets

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicken and mushrooms baked in a creamy sauce under a cheese crust. In this recipe, we suggest you cook julienne in tartlets. You can take ready-made tartlets or make them yourself.

How to cook Julienne with chicken and mushrooms in tartlets

Step 1

Julienne with chicken and mushrooms in tartlets

Cut the chicken fillet into small cubes.

Step 2

Julienne with chicken and mushrooms in tartlets

Finely chop the mushrooms.

Step 3

Julienne with chicken and mushrooms in tartlets

Grate the cheese on a fine grater.

Step 4

Julienne with chicken and mushrooms in tartlets

Heat a frying pan, pour in vegetable oil and add chicken and mushrooms.

Step 5

Julienne with chicken and mushrooms in tartlets

Fry the chicken and mushrooms for 5 minutes over medium heat. Add sour cream.

Step 6

Julienne with chicken and mushrooms in tartlets

Mix everything and simmer for 3 minutes. Salt and pepper the filling.

Step 7

Julienne with chicken and mushrooms in tartlets

Place the tartlets in a baking dish. Fill the tartlets with the chicken and mushroom filling.

Step 8

Julienne with chicken and mushrooms in tartlets

Sprinkle the tartlets with grated cheese.

Step 9

Julienne with chicken and mushrooms in tartlets

Place the tartlets in the oven to bake for 10 minutes.

Step 10

Julienne with chicken and mushrooms in tartlets

Decorate the finished julienne with dill sprigs.

Julienne with chicken and mushrooms in tartlets - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with turkey, beef, or even shrimp for a different flavor. Adjust cooking times accordingly to ensure the meat is fully cooked.
Leftover tartlets can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Absolutely! Replace the chicken with diced zucchini, bell peppers, or more mushrooms for a delicious vegetarian alternative. Ensure to sauté the vegetables until tender before adding sour cream.
Yes, use gluten-free tartlet shells or make your own with gluten-free flour. Check that all other ingredients, like sour cream, are certified gluten-free.
Greek yogurt or a light cream cheese blended with a bit of milk can be used as a healthier substitute for sour cream without sacrificing creaminess.
For crispier tartlets, pre-bake the shells for 3-5 minutes before filling. Also, ensure the filling isn’t too watery to prevent sogginess.
Yes, assemble and freeze unbaked tartlets on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serve with a side salad, roasted vegetables, or a dollop of cranberry sauce for a festive touch. Garnish with extra herbs for a fresh flavor.
Yes, the chicken and mushroom filling can be made 1-2 days in advance and stored in the fridge. Reheat slightly before filling the tartlets for easier assembly.

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