Julienne with chicken and mushrooms in tartlets

Name: Julienne with chicken and mushrooms in tartlets
Total time: 30 minutes
Yield: 6
Cuisine: European, Russian
Ingredients: Chicken fillet - 250 g; Champignons - 250 g; Tartlets - 18 g; Hard cheese - 100 g; Sour cream - 50 g

Cookinero 10 March 2025

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicken and mushrooms baked in a creamy sauce under a cheese crust. In this recipe, we suggest you cook julienne in tartlets. You can take ready-made tartlets or make them yourself.

How to cook Julienne with chicken and mushrooms in tartlets

Step 1

Cut the chicken fillet into small cubes.

Step 2

Finely chop the mushrooms.

Step 3

Grate the cheese on a fine grater.

Step 4

Heat a frying pan, pour in vegetable oil and add chicken and mushrooms.

Step 5

Fry the chicken and mushrooms for 5 minutes over medium heat. Add sour cream.

Step 6

Mix everything and simmer for 3 minutes. Salt and pepper the filling.

Step 7

Place the tartlets in a baking dish. Fill the tartlets with the chicken and mushroom filling.

Step 8

Sprinkle the tartlets with grated cheese.

Step 9

Place the tartlets in the oven to bake for 10 minutes.

Step 10

Decorate the finished julienne with dill sprigs.

Julienne with chicken and mushrooms in tartlets - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken for this recipe?

Yes, you can substitute chicken with turkey, beef, or even shrimp for a different flavor. Adjust cooking times accordingly to ensure the meat is fully cooked.

How long can I store the leftover tartlets, and what's the best way to reheat them?

Leftover tartlets can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Is there a vegetarian version of this dish?

Absolutely! Replace the chicken with diced zucchini, bell peppers, or more mushrooms for a delicious vegetarian alternative. Ensure to sauté the vegetables until tender before adding sour cream.

Can I make this recipe gluten-free?

Yes, use gluten-free tartlet shells or make your own with gluten-free flour. Check that all other ingredients, like sour cream, are certified gluten-free.

What can I use instead of sour cream for a lighter option?

Greek yogurt or a light cream cheese blended with a bit of milk can be used as a healthier substitute for sour cream without sacrificing creaminess.

How can I make the tartlets crispier?

For crispier tartlets, pre-bake the shells for 3-5 minutes before filling. Also, ensure the filling isn’t too watery to prevent sogginess.

Can I freeze the prepared tartlets for later use?

Yes, assemble and freeze unbaked tartlets on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What are some creative serving suggestions for this dish?

Serve with a side salad, roasted vegetables, or a dollop of cranberry sauce for a festive touch. Garnish with extra herbs for a fresh flavor.

Can I prepare the filling ahead of time?

Yes, the chicken and mushroom filling can be made 1-2 days in advance and stored in the fridge. Reheat slightly before filling the tartlets for easier assembly.

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