Julienne with chicken and mushrooms in tartlets

Cookinero 10 March 2025

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicken and mushrooms baked in a creamy sauce under a cheese crust. In this recipe, we suggest you cook julienne in tartlets. You can take ready-made tartlets or make them yourself.

How to cook Julienne with chicken and mushrooms in tartlets

Step 1

Julienne with chicken and mushrooms in tartlets

Cut the chicken fillet into small cubes.

Step 2

Julienne with chicken and mushrooms in tartlets

Finely chop the mushrooms.

Step 3

Julienne with chicken and mushrooms in tartlets

Grate the cheese on a fine grater.

Step 4

Julienne with chicken and mushrooms in tartlets

Heat a frying pan, pour in vegetable oil and add chicken and mushrooms.

Step 5

Julienne with chicken and mushrooms in tartlets

Fry the chicken and mushrooms for 5 minutes over medium heat. Add sour cream.

Step 6

Julienne with chicken and mushrooms in tartlets

Mix everything and simmer for 3 minutes. Salt and pepper the filling.

Step 7

Julienne with chicken and mushrooms in tartlets

Place the tartlets in a baking dish. Fill the tartlets with the chicken and mushroom filling.

Step 8

Julienne with chicken and mushrooms in tartlets

Sprinkle the tartlets with grated cheese.

Step 9

Julienne with chicken and mushrooms in tartlets

Place the tartlets in the oven to bake for 10 minutes.

Step 10

Julienne with chicken and mushrooms in tartlets

Decorate the finished julienne with dill sprigs.

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