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Julienne with chicken and mushrooms in tartlets

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicken and mushrooms baked in a creamy sauce under a cheese crust. In this recipe, we suggest you cook julienne in tartlets. You can take ready-made tartlets or make them yourself.
How to cook Julienne with chicken and mushrooms in tartlets
Step 1

Cut the chicken fillet into small cubes.
Step 2

Finely chop the mushrooms.
Step 3

Grate the cheese on a fine grater.
Step 4

Heat a frying pan, pour in vegetable oil and add chicken and mushrooms.
Step 5

Fry the chicken and mushrooms for 5 minutes over medium heat. Add sour cream.
Step 6

Mix everything and simmer for 3 minutes. Salt and pepper the filling.
Step 7

Place the tartlets in a baking dish. Fill the tartlets with the chicken and mushroom filling.
Step 8

Sprinkle the tartlets with grated cheese.
Step 9

Place the tartlets in the oven to bake for 10 minutes.
Step 10

Decorate the finished julienne with dill sprigs.
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