cookinero.com

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicken and mushrooms baked in a creamy sauce under a cheese crust. In this recipe, we suggest you cook julienne in tartlets. You can take ready-made tartlets or make them yourself.

Step 1

Cut the chicken fillet into small cubes.

Step 2

Finely chop the mushrooms.

Step 3

Grate the cheese on a fine grater.

Step 4

Heat a frying pan, pour in vegetable oil and add chicken and mushrooms.

Step 5

Fry the chicken and mushrooms for 5 minutes over medium heat. Add sour cream.

Step 6

Mix everything and simmer for 3 minutes. Salt and pepper the filling.

Step 7

Place the tartlets in a baking dish. Fill the tartlets with the chicken and mushroom filling.

Step 8

Sprinkle the tartlets with grated cheese.

Step 9

Place the tartlets in the oven to bake for 10 minutes.

Step 10

Decorate the finished julienne with dill sprigs.