English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Green buckwheat with puff pastry
Cooking
Step 1
Rinse buckwheat. Prepare vegetables: wash and peel the cabbage, divide into inflorescences. Peel carrots, cut into thin slices. Peel and finely chop the onion.
Step 2
Heat vegetable oil, put cauliflower, broccoli, chopped onions, carrots, salt and pepper to taste. Fry for 3-4 minutes.
Step 3
Take 2 refractory molds (I have 400 ml each), put the washed green buckwheat (divided into 2 parts). Put lightly fried vegetables on buckwheat. Pour cold water, the water should completely cover the buckwheat and vegetables, salt to taste. Add to each form 2 tbsp. l. milk and 2 tbsp. l. grated cheese.
Step 4
Roll out puff pastry, cut out 2 identical circles, about 1.5-2 cm wider than the diameter of the molds. Cover the molds with "lids" of puff pastry, press the edges of the dough tightly. Beat the egg yolk, grease the surface of the "lids" and sprinkle with seeds. Bake in preheated to 200 degrees for 45-50 minutes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
Fried mackerel with potatoes, broccoli and Asian sauce
A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.
Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.
Broccoli Casserole with Pine Nuts
An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.
Patties with broccoli, ham and cheese
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.