Fusilli with onion sauce

Name: Fusilli with onion sauce
Total time: 25 min
Yield: 2-3
Ingredients: 250 g fusilli; 2 large red onions; 2-3 tbsp. l. tomato paste; a handful of dark raisins; 2-3 tbsp. l. red wine vinegar; olive oil; salt

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Cooking time: 25 min

Servings: 2-3

Cooking

Step 1

Boil pasta in plenty of boiling salted water until tender, according to package instructions.

Step 2

While the pasta is cooking, cut the onion into thin half rings. In a separate skillet, sauté the onion, raisins and pine nuts in hot oil, 1 minute.

Step 3

Mix tomato paste with vinegar, add to the onion mass. Mix thoroughly and simmer a little over low heat until the consistency of ketchup.

Step 4

Divide the hot pasta among bowls, add the sauce and drizzle with olive oil. Serve right away

Ingredients

250 g fusilli

2 large red onions

2-3 tbsp. l. tomato paste

a handful of dark raisins

2-3 tbsp. l. red wine vinegar

olive oil

salt

Author

Cookinero

Total Reviews: 0

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Pasta with zucchini and mackerel

Total Reviews: 0

The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.

Cookinero

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