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Fusilli with onion sauce

Fusilli with onion sauce

Ingredients

250 g fusilli
2 large red onions
2-3 tbsp. l. tomato paste
a handful of dark raisins
2-3 tbsp. l. red wine vinegar
olive oil
salt

Step 1

Boil pasta in plenty of boiling salted water until tender, according to package instructions.

Step 2

While the pasta is cooking, cut the onion into thin half rings. In a separate skillet, sauté the onion, raisins and pine nuts in hot oil, 1 minute.

Step 3

Mix tomato paste with vinegar, add to the onion mass. Mix thoroughly and simmer a little over low heat until the consistency of ketchup.

Step 4

Divide the hot pasta among bowls, add the sauce and drizzle with olive oil. Serve right away