Fennel carpaccio

Name: Fennel carpaccio
Total time: 5 min
Yield: 1
Ingredients: fennel 70 g; orange 50 g; grapefruit 50 g; cilantro 5 g

Cookinero 4 November 2022

How to cook Fennel carpaccio

Clean the fennel and cut into very thin slices. Orange and grapefruit, peel and separate the pulp from the peel.

Arrange the fennel, orange and grapefruit segments on a plate. Decorate with cilantro.

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