Fennel carpaccio

Name: Fennel carpaccio
Total time: 5 min
Yield: 1
Ingredients: fennel 70 g; orange 50 g; grapefruit 50 g; cilantro 5 g

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Cooking time: 5 min

Servings: 1

Cooking

Step 1

Clean the fennel and cut into very thin slices. Orange and grapefruit, peel and separate the pulp from the peel.

Step 2

Arrange the fennel, orange and grapefruit segments on a plate. Decorate with cilantro.

Ingredients

fennel 70 g

orange 50 g

grapefruit 50 g

cilantro 5 g

Author

Cookinero

Total Reviews: 0

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