Delicious turkey skewers

Is it possible to make a tasty kebab from a turkey that many consider too dry for roasting on an open fire? We answer this question in the affirmative and are ready to share a small but very important secret of preparing this bird. At first - nothing special: just salt the pieces of turkey and leave for a while. But before grilling, we mix them with bacon paste, which will not only make the meat of the bird juicier, but also give the dish a dizzying aroma. The result is an unusually delicious turkey kebab that will appeal to everyone who will taste it with you.

How to cook Delicious turkey skewers

Step 1

Prepare the turkey for marinating. Wash the fillets, dry them with paper towels and cut into cubes with a side of about 3 cm. Place in a large bowl.

Step 2

Sprinkle the turkey fillet in a bowl with sea salt and toss to combine. Tighten the top of the container with cling film and put it in a cool place (preferably in the refrigerator) for 30-60 minutes.

Step 3

Cut the bacon for marinating the kebab into cubes and puree with a blender. Stir in sugar and two types of paprika. Pat the turkey pieces dry with paper towels, place in a bowl of spicy pasta and toss to combine. Leave for 15 minutes.

Step 4

Thread the turkey pieces onto thin skewers and grill until tender, turning occasionally. The breast is cooked for about 12 minutes, the thigh fillet - 18-20 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top