English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Delicious turkey skewers
Is it possible to make a tasty kebab from a turkey that many consider too dry for roasting on an open fire? We answer this question in the affirmative and are ready to share a small but very important secret of preparing this bird. At first - nothing special: just salt the pieces of turkey and leave for a while. But before grilling, we mix them with bacon paste, which will not only make the meat of the bird juicier, but also give the dish a dizzying aroma. The result is an unusually delicious turkey kebab that will appeal to everyone who will taste it with you.
How to cook Delicious turkey skewers
Step 1
Prepare the turkey for marinating. Wash the fillets, dry them with paper towels and cut into cubes with a side of about 3 cm. Place in a large bowl.
Step 2
Sprinkle the turkey fillet in a bowl with sea salt and toss to combine. Tighten the top of the container with cling film and put it in a cool place (preferably in the refrigerator) for 30-60 minutes.
Step 3
Cut the bacon for marinating the kebab into cubes and puree with a blender. Stir in sugar and two types of paprika. Pat the turkey pieces dry with paper towels, place in a bowl of spicy pasta and toss to combine. Leave for 15 minutes.
Step 4
Thread the turkey pieces onto thin skewers and grill until tender, turning occasionally. The breast is cooked for about 12 minutes, the thigh fillet - 18-20 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te