Cucumbers with mint

Cooking time: 10 min
Servings: 1
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Cooking

Step 1

Mix shiso sauce with soy sauce, sesame oil, add finely chopped garlic, cut chili pepper into slices and add mint.

Step 2

Put small cucumbers in the resulting sauce, pre-cut in half, mix and let stand for 3 minutes.

Ingredients

shiso sauce 30 g
soy sauce 10 g
sesame oil 10 g
sesame 3 g
sugar 15 g
garlic 6 g
mint 4 yrs
red chili pepper 5 g
fresh cucumbers 110 g

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