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Cranberry juice without sugar

Author
Cookinero 30 Mar 2025
10620
Cranberry juice without sugar

Cranberries contain a large amount of vitamin B, C and microelements that strengthen the immune system and blood vessels, as well as relieve pain and fever. Knowing about the healing properties of cranberries, people have been making fruit drinks, decoctions, and jam from them since ancient times. Today you will learn how to make cranberry fruit drink without sugar. Honey or natural stevia sweetener will not only help sweeten the drink, but also enrich the tart fruit drink without sugar with even more useful substances. We offer a step-by-step recipe.

How to cook Cranberry juice without sugar

Step 1

Cranberry juice without sugar

Grind the cranberries in a blender, squeeze out the juice using a sieve, and put the juice in a cold place.

Step 2

Cranberry juice without sugar

Pour water over the berry pulp and boil it in a saucepan (not aluminum) for about 3-5 minutes, then strain it through a sieve or cheesecloth.

Step 3

Cranberry juice without sugar

Add honey or stevioside and cranberry juice to the cooled broth, stir. Serve the drink chilled.

Cranberry juice without sugar - FAQ About Ingredients, Baking Time and Storage

Yes, frozen cranberries work well! Just thaw them before blending to achieve a smoother consistency.
Maple syrup, agave nectar, or date syrup are excellent vegan-friendly alternatives to honey.
Store it in an airtight container for up to 4 days. Shake well before serving as separation may occur.
Yes! Freeze the juice in ice cube trays or airtight containers for up to 3 months. Thaw in the fridge before drinking.
Yes, especially if you use stevioside instead of honey. Cranberries are naturally low in carbs.
Serve over ice with fresh mint or citrus slices. For a festive touch, add sparkling water to make a spritzer.
Absolutely! Adjust all ingredients proportionally. For smaller batches, blend in stages to avoid overfilling your blender.
Cranberries are acidic and can react with aluminum, giving the juice a metallic taste. Use stainless steel or enamel instead.

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