Cranberries contain a large amount of vitamin B, C and microelements that strengthen the immune system and blood vessels, as well as relieve pain and fever. Knowing about the healing properties of cranberries, people have been making fruit drinks, decoctions, and jam from them since ancient times. Today you will learn how to make cranberry fruit drink without sugar. Honey or natural stevia sweetener will not only help sweeten the drink, but also enrich the tart fruit drink without sugar with even more useful substances. We offer a step-by-step recipe.
Step 1
Grind the cranberries in a blender, squeeze out the juice using a sieve, and put the juice in a cold place.
Step 2
Pour water over the berry pulp and boil it in a saucepan (not aluminum) for about 3-5 minutes, then strain it through a sieve or cheesecloth.
Step 3
Add honey or stevioside and cranberry juice to the cooled broth, stir. Serve the drink chilled.
