Chicken nuggets in corn flakes

Name: Chicken nuggets in corn flakes
Total time: 25 min
Yield: 3
Ingredients: chicken pulp - 400 g; corn flakes (preferably not sweet) - 2 tbsp.; egg - 2 pcs.; soy sauce or salt

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Cooking time: 25 min

Servings: 3

Cooking

Step 1

Cut the chicken flesh into small, but preferably the same size pieces. Marinate in soy sauce, 2 hours is enough (if you don’t like soy sauce, just salt, then you don’t need to marinate).

Step 2

In a separate bowl, beat the eggs and put the already marinated chicken pieces into it (if not marinated in soy sauce, add salt).

Step 3

Grind corn flakes in a blender (mortar or in any convenient way), the main thing is not to dust. We fish out our pieces from a beaten egg and roll them well in the resulting breading.

Step 4

We spread the breaded pieces on a baking sheet covered with parchment and put in an oven preheated to 200 degrees for 25 minutes. This is enough time to cook golden, crispy chicken nuggets.

Step 5

Serve with sour cream and vegetables or any side dish.

Ingredients

chicken pulp - 400 g

corn flakes (preferably not sweet) - 2 tbsp.

egg - 2 pcs.

soy sauce or salt

Author

Cookinero

Total Reviews: 0

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Chicken nuggets at home

Total Reviews: 0

Many people try to cook chicken nuggets at home, but most often the result does not satisfy either the “cook” himself or those who try the dish. Particularly dissatisfied are children who expect to see on the plate those same delicious crispy chicken

Cookinero

Cornflakes Nuggets