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Chicken nuggets in corn flakes

Author
Cookinero 17 Jan 2023
18470
Chicken nuggets in corn flakes

How to cook Chicken nuggets in corn flakes

Step 1

Cut the chicken flesh into small, but preferably the same size pieces. Marinate in soy sauce, 2 hours is enough (if you don’t like soy sauce, just salt, then you don’t need to marinate).

Step 2

Chicken nuggets in corn flakes

In a separate bowl, beat the eggs and put the already marinated chicken pieces into it (if not marinated in soy sauce, add salt).

Step 3

Chicken nuggets in corn flakes

Grind corn flakes in a blender (mortar or in any convenient way), the main thing is not to dust. We fish out our pieces from a beaten egg and roll them well in the resulting breading.

Step 4

Chicken nuggets in corn flakes

We spread the breaded pieces on a baking sheet covered with parchment and put in an oven preheated to 200 degrees for 25 minutes. This is enough time to cook golden, crispy chicken nuggets.

Step 5

Serve with sour cream and vegetables or any side dish.

Chicken nuggets in corn flakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute corn flakes with other crispy cereals like Rice Krispies or even crushed potato chips for a different flavor and texture.
Cooked chicken nuggets can be stored in an airtight container in the refrigerator for up to 3-4 days.
To make this recipe vegetarian, substitute the chicken with firm tofu, cut into nugget-sized pieces. Press the tofu to remove excess water before marinating and breading.
The best way to reheat these nuggets is in the oven or an air fryer. This helps retain their crispiness. Avoid microwaving, as they will become soggy.
Yes, you can freeze these nuggets. Place the cooked and cooled nuggets on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer bag. They can be stored in the freezer for up to 2-3 months. Reheat directly from frozen.
To make this recipe gluten-free, ensure your soy sauce is gluten-free (tamari is a good option) and use gluten-free cornflakes. Many brands offer gluten-free varieties.
These nuggets are delicious with a variety of dipping sauces, such as ketchup, honey mustard, barbecue sauce, or a simple ranch dressing.

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