Cherry tart

The idea for this tart was born suddenly. Cottage cheese in the fridge, blackberries in the freezer. For the base, I took a mixture of flakes. In general, it turned out to be a wonderful tart, the family appreciated ...

This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double

Lean oatmeal tart with apple, sugar can be omitted.

Cherry tart is an indicator of the highest skill of a confectioner. It would seem, well, what is so special about it, because it has only two components, a shortcrust pastry basket and a cherry. So this simplicity is the whole point. All ingredients

An excellent recipe to get a dose of health from the garden, and tasty to get enough. Another advantage of the dishes is that the ingredients can be found all year round on store shelves, markets and greenhouses.

Spiced pumpkin pie is a traditional Thanksgiving dish that's great for breakfast the day after the holiday. But it is so delicious that it certainly deserves to be cooked on a normal day. The filling looks like a light and very tender mousse, but

This is a must-have tart for summer!

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!

Such a tart can be made with peaches, pears, apples or plums. Berries can be used frozen.

The famous "inverted" pie comes from France. The most delicate combination of fragile shortcrust pastry and juicy apples melting in creamy caramel.