Cherry tart

Cookinero 4 November 2022

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Cherry tart is an indicator of the highest skill of a confectioner. It would seem, well, what is so special about it, because it has only two components, a shortcrust pastry basket and a cherry. So this simplicity is the whole point. All ingredients must be perfectly prepared in order to achieve a harmonious combination of flavors.

How to cook Cherry tart

Step 1

For the dough, rub the flour with butter until crumbs are obtained. Add baking powder and vanilla.

Step 2

Put the dough in a springform pan with a diameter of 20-22 cm, form a side 4 cm high and bake for 10-15 minutes. at a temperature of 220 degrees.

Step 3

Mix the pitted cherries with sugar, cinnamon and starch, put the filling on the baked base and bake for another 20-25 minutes.

Step 4

Serve the cake sliced, warm or cold. Enjoy your meal!