Chanterelle julienne

Name: Chanterelle julienne
Total time: 20 min
Yield: 1
Ingredients: chanterelles - 80 g; boiled veal heart - 40 g; onion - 15 g; cream - 50 ml; chicken broth - 50 ml; vegetable oil - 10 ml; poached egg - 1 pc.; smoked suluguni cheese - 10 g; dill greens - 3 sprigs; green onion

Cookinero 8 November 2022

How to cook Chanterelle julienne

Step 1

Steam the chanterelles, boil the veal heart for 1 hour. Fry onions in oil, add chanterelles - fry slightly, pour in the broth, put the heart - stew. Pour in the cream and cook until the sauce thickens.

Step 2

Serve the dish in the same pan in which it was cooked. Sprinkle with cheese and garnish with herbs, add a poached egg and drizzle with olive oil.

Step 3

To prepare poached eggs, add a couple of drops of table vinegar to boiling water, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.