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Classic Panna Cotta
Carrot salad with orange sauce, pistachios and seeds
Unusually tasty, bright, tasty and very positive salad! I cook it often and with pleasure - both as an excellent breakfast and as the best antidepressant :)
How to cook Carrot salad with orange sauce, pistachios and seeds
Step 1
Wash orange, cut in half. Squeeze juice from one half, peel the other half, divide into segments, peel them from films.
Step 2
Peel the carrots and grate into thin long sticks.
Step 3
For the sauce, mix the juice of half an orange and olive oil.
Step 4
Mix carrots and segments with oranges, put in a bowl, pour sauce over, sprinkle with seeds and chopped pistachios, serve. Very tasty and juicy!
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