Carrot salad with orange sauce, pistachios and seeds

Unusually tasty, bright, tasty and very positive salad! I cook it often and with pleasure - both as an excellent breakfast and as the best antidepressant :)

How to cook Carrot salad with orange sauce, pistachios and seeds

Step 1

Wash orange, cut in half. Squeeze juice from one half, peel the other half, divide into segments, peel them from films.

Step 2

Peel the carrots and grate into thin long sticks.

Step 3

For the sauce, mix the juice of half an orange and olive oil.

Step 4

Mix carrots and segments with oranges, put in a bowl, pour sauce over, sprinkle with seeds and chopped pistachios, serve. Very tasty and juicy!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Categories Menu Recipes
Top