Unusually tasty, bright, tasty and very positive salad! I cook it often and with pleasure - both as an excellent breakfast and as the best antidepressant :)
Wash orange, cut in half. Squeeze juice from one half, peel the other half, divide into segments, peel them from films.
Peel the carrots and grate into thin long sticks.
For the sauce, mix the juice of half an orange and olive oil.
Mix carrots and segments with oranges, put in a bowl, pour sauce over, sprinkle with seeds and chopped pistachios, serve. Very tasty and juicy!