Carrot cake in a slow cooker

Cooking

Step 1

Grate carrots. In a bowl, combine eggs, sugar, salt, oil. Mix and add carrots.

Step 2

Sift flour with baking powder, add to bowl.

Step 3

Pour the dough into the multicooker bowl and bake for 40 minutes. Readiness to check with a toothpick. Sprinkle with powdered sugar. Enjoy your meal!

Ingredients

eggs - 3 pcs.
olive oil - 60 ml
sugar - 200 g
cocoa - 1 tbsp. l.
baking powder - 1 tsp
flour - 180 g
salt
carrots - 2 pcs.
powdered sugar

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