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Bulgur with chicken in a frying pan
An exquisite combination of tender chicken fillet, champignons and vegetables gives bulgur a special taste. This dish is suitable for a festive or everyday dinner or as a hearty second course to a light soup. To prepare bulgur with chicken in a frying pan, choose fresh products and small champignons.
How to cook Bulgur with chicken in a frying pan
Step 1
Slice the champignons and chop the vegetables. Finely chop the garlic and onion, cut the sweet pepper into strips.
Step 2
Cut the chicken fillet into small pieces.
Step 3
Pour some vegetable oil into a deep frying pan and fry the onion. When it turns golden, add garlic and bell pepper.
Step 4
Place chicken pieces on top of the vegetables and sprinkle with chopped mushrooms. Fry all ingredients for 3-5 minutes until the fillet turns white.
Step 5
Add bulgur to the pan with the vegetables and mushrooms and pour hot water (300 ml) over all the ingredients. Salt and pepper to taste, cover and simmer over low heat for 20-30 minutes.
Step 6
Check the readiness of the bulgur: it should absorb all the liquid and become soft. If everything is good, stir the dish and put it on plates. Enjoy!
Bulgur with chicken in a frying pan - FAQ About Ingredients, Baking Time and Storage
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