Blueberry cheesecake

Cooking time: 40 min
Servings: 1
Twitter Linkedin Facebook Share

Cooking

Step 1

Sorbet. Puree the apricot and beat in a sorbet bowl. Take coconut milk, whisk together with almond milk, add acacia honey, add soaked agar-aga. Pour into a container and place in the refrigerator to set.

Step 2

Rub the blueberries through a sieve to make a puree and juice. Spread a thin layer on the surface of a baking sheet outdoors for one day to evaporate the liquid.

Step 3

Drizzle the resulting cheesecake with blueberry juice and add the sorbet.

Ingredients

Apricot 3-4 apricots
Coconut milk 50 ml
Almond milk 50 ml
Acacia honey 5 gr.
If 0.5 gr.
Blueberries 100 gr.

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top