Blueberry cheesecake

Name: Blueberry cheesecake
Total time: 40 min
Yield: 1
Ingredients: Apricot 3-4 apricots; Coconut milk 50 ml; Almond milk 50 ml; Acacia honey 5 gr.; If 0.5 gr.; Blueberries 100 gr.

Cookinero 9 November 2022

How to cook Blueberry cheesecake

Step 1

Sorbet. Puree the apricot and beat in a sorbet bowl. Take coconut milk, whisk together with almond milk, add acacia honey, add soaked agar-aga. Pour into a container and place in the refrigerator to set.

Step 2

Rub the blueberries through a sieve to make a puree and juice. Spread a thin layer on the surface of a baking sheet outdoors for one day to evaporate the liquid.