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Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Blueberry cheesecake
How to cook Blueberry cheesecake
Step 1
Sorbet. Puree the apricot and beat in a sorbet bowl. Take coconut milk, whisk together with almond milk, add acacia honey, add soaked agar-aga. Pour into a container and place in the refrigerator to set.
Step 2
Rub the blueberries through a sieve to make a puree and juice. Spread a thin layer on the surface of a baking sheet outdoors for one day to evaporate the liquid.
Step 3
Drizzle the resulting cheesecake with blueberry juice and add the sorbet.
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