Beef soup with 3 types of pepper
Cooking
Step 1
Cut the beef into strips. Make a marinade from eggs, salt and starch. Marinate beef for 4 hours and boil.
Step 2
Fry the onion. Mix onions with beef broth, diced peppers, soy sauce.
Step 3
Garnish with leek when serving.
Ingredients
beef - 200 g
red chili pepper - 30 g
leek - 15 g
butter - 5 g
knorr broth - 10 g
light haiten sauce - 10 g
ajinomato - 1 year
chicken powder - 2 g
vegetable oil - 40 ml
eggs - 3 pcs
salt to taste
starch - 2 g
onion - 30 g
bell pepper - 30 g
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
![Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes](https://cookinero.com/images/medium/dishes/2022/10/29c6b8b5bd8d3530717f260373bf48d2c6e9121f5ea968fad30e17619db7a2a8.jpeg)
Beef
Bell pepper
Nut
Cherry tomatoes
Tajin
Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
Total Reviews: 0
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.
![Collapsible Beef Wellington](https://cookinero.com/images/medium/dishes/2022/10/17fdb210606ab898fff6a4bb2e52dfebf9ff2e0177a691fab76ed8b35cc5fea8.jpeg)
Beef
Cream
Mushrooms
Puff pastry
Blue cheese
Spinach
Video recipe
Collapsible Beef Wellington
Total Reviews: 0
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.