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Beef liver cutlets

Author
Cookinero 25 Feb 2025
7470
Beef liver cutlets

The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to prepare a tasty and healthy lunch that will preserve all the benefits of the by-product meat. Buckwheat or boiled potatoes are ideal as a side dish for beef liver cutlets.

How to cook Beef liver cutlets

Step 1

Beef liver cutlets

Grind the ingredients for the liver mince. Combine the liver, onion and peeled garlic and grind in a meat grinder.

Step 2

Beef liver cutlets

Prepare the mince. To do this, add eggs, mayonnaise, soda, semolina, salt and your favorite spices to the liver, mix well and leave the mince for 10-15 minutes.

Step 3

Beef liver cutlets

Fry the cutlets. Place the liver mince with a tablespoon into a frying pan heated with vegetable oil and fry the cutlets for 2 minutes on each side.

Beef liver cutlets - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace semolina with breadcrumbs, flour, or even ground oats for a similar binding effect.
Cooked beef liver cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Yes, you can omit eggs and add a flaxseed or chia seed 'egg' (1 tbsp ground seeds + 2.5 tbsp water per egg) as a binder instead.
Place cooled cutlets in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They'll keep for up to 2 months.
For crispier cutlets, coat them lightly in flour or breadcrumbs before frying and use medium-high heat for browning.
Mashed potatoes, roasted vegetables, or a fresh green salad pair well with these cutlets for a balanced meal.
Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway, for a healthier option with less oil.
Finely chop the liver and onion by hand or pulse in a food processor until it reaches a minced consistency.

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