Beef liver cutlets

Cookinero 25 Feb 2025

The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to prepare a tasty and healthy lunch that will preserve all the benefits of the by-product meat. Buckwheat or boiled potatoes are ideal as a side dish for beef liver cutlets.

How to cook Beef liver cutlets

Step 1

Beef liver cutlets

Grind the ingredients for the liver mince. Combine the liver, onion and peeled garlic and grind in a meat grinder.

Step 2

Beef liver cutlets

Prepare the mince. To do this, add eggs, mayonnaise, soda, semolina, salt and your favorite spices to the liver, mix well and leave the mince for 10-15 minutes.

Step 3

Beef liver cutlets

Fry the cutlets. Place the liver mince with a tablespoon into a frying pan heated with vegetable oil and fry the cutlets for 2 minutes on each side.

Beef liver cutlets - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace semolina with breadcrumbs, flour, or even ground oats for a similar binding effect.
Cooked beef liver cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Yes, you can omit eggs and add a flaxseed or chia seed 'egg' (1 tbsp ground seeds + 2.5 tbsp water per egg) as a binder instead.
Place cooled cutlets in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They'll keep for up to 2 months.
For crispier cutlets, coat them lightly in flour or breadcrumbs before frying and use medium-high heat for browning.
Mashed potatoes, roasted vegetables, or a fresh green salad pair well with these cutlets for a balanced meal.
Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway, for a healthier option with less oil.
Finely chop the liver and onion by hand or pulse in a food processor until it reaches a minced consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top