Beef liver cutlets

Name: Beef liver cutlets
Total time: 40 minutes
Yield: 3
Cuisine: Russian, French
Ingredients: Beef liver - 800 g; Chicken egg - 120 g; Onions - 200 g; Garlic - 15 g; Semolina - 48 g; Mayonnaise - 50 g; Baking soda - 1.25 g; Vegetable oil - 51 g

Cookinero 25 February 2025

The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to prepare a tasty and healthy lunch that will preserve all the benefits of the by-product meat. Buckwheat or boiled potatoes are ideal as a side dish for beef liver cutlets.

How to cook Beef liver cutlets

Step 1

Grind the ingredients for the liver mince. Combine the liver, onion and peeled garlic and grind in a meat grinder.

Step 2

Prepare the mince. To do this, add eggs, mayonnaise, soda, semolina, salt and your favorite spices to the liver, mix well and leave the mince for 10-15 minutes.

Step 3

Fry the cutlets. Place the liver mince with a tablespoon into a frying pan heated with vegetable oil and fry the cutlets for 2 minutes on each side.

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Recipe cuisine: Russian, French

Cooking time: 40 minutes

Servings: 3

Calories: 173.17 kcal

Fats: 9.62

Proteins: 14.42

Carbohydrates: 7.18

Ingredients

Beef liver - 800 g

Chicken egg - 120 g

Onions - 200 g

Garlic - 15 g

Semolina - 48 g

Mayonnaise - 50 g

Baking soda - 1.25 g

Vegetable oil - 51 g

Beef liver cutlets - FAQ About Ingredients, Baking Time and Storage

Can I substitute semolina with another ingredient in beef liver cutlets?

Yes, you can replace semolina with breadcrumbs, flour, or even ground oats for a similar binding effect.

How long can I store cooked beef liver cutlets in the refrigerator?

Cooked beef liver cutlets can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make these cutlets without eggs for a dietary restriction?

Yes, you can omit eggs and add a flaxseed or chia seed 'egg' (1 tbsp ground seeds + 2.5 tbsp water per egg) as a binder instead.

What's the best way to freeze beef liver cutlets for later use?

Place cooled cutlets in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They'll keep for up to 2 months.

How can I make these cutlets crispier?

For crispier cutlets, coat them lightly in flour or breadcrumbs before frying and use medium-high heat for browning.

What are good side dishes to serve with beef liver cutlets?

Mashed potatoes, roasted vegetables, or a fresh green salad pair well with these cutlets for a balanced meal.

Can I bake these cutlets instead of frying them?

Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway, for a healthier option with less oil.

How can I adjust the recipe if I don't have a meat grinder?

Finely chop the liver and onion by hand or pulse in a food processor until it reaches a minced consistency.

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