The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to prepare a tasty and healthy lunch that will preserve all the benefits of the by-product meat. Buckwheat or boiled potatoes are ideal as a side dish for beef liver cutlets.
Step 1
Grind the ingredients for the liver mince. Combine the liver, onion and peeled garlic and grind in a meat grinder.
Step 2
Prepare the mince. To do this, add eggs, mayonnaise, soda, semolina, salt and your favorite spices to the liver, mix well and leave the mince for 10-15 minutes.
Step 3
Fry the cutlets. Place the liver mince with a tablespoon into a frying pan heated with vegetable oil and fry the cutlets for 2 minutes on each side.
