Basic Tomato Sauce (Salsa di Pomodoro)

How to cook Basic Tomato Sauce (Salsa di Pomodoro)
Step 1
0.5 kg of ripe tomatoes, peeled and chopped. In a saucepan, sauté the peeled and halved garlic clove in olive oil. Once the garlic turns black, remove it with a slotted spoon and discard.
Step 2
Pour the chopped onion into the oil and, stirring occasionally, bring to transparency. Add tomatoes and salt. Close the saucepan with a lid and simmer for at least 45 minutes, stirring occasionally. Lastly, add a few chopped basil leaves.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending

Beef dinner,
Dinner with potatoes,
Collection of recipes,
Hot dishes for new year,
Shank,
Beef knuckle
Total Reviews:
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col