Basic Tomato Sauce (Salsa di Pomodoro)

Cooking time: 1 h
Calories: 710.5 kcal
Fats: 61.1
Proteins: 8.2
Carbohydrates: 33.8
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Cooking

Step 1

0.5 kg of ripe tomatoes, peeled and chopped. In a saucepan, sauté the peeled and halved garlic clove in olive oil. Once the garlic turns black, remove it with a slotted spoon and discard.

Step 2

Pour the chopped onion into the oil and, stirring occasionally, bring to transparency. Add tomatoes and salt. Close the saucepan with a lid and simmer for at least 45 minutes, stirring occasionally. Lastly, add a few chopped basil leaves.

Ingredients

0.5 kg ripe tomatoes
onion - 1 onion
garlic - 1 clove
olive oil - 3 tbsp. l.
basil

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