- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (457)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (191)
- Sandwich (104)
- Trick (90)
- Baking with egg (74)
- Collection of recipes (1038)
- There are common allergens (822)
- Just (832)
- Impressive recipe (629)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (281)
- Carrot season (192)
- Potato season (146)
- Recipe with video (156)
- Poultry dishes (76)
- In 30 minutes (252)
- Flour main courses (112)
- Green season (283)
- Does not contain common allergens (223)
- The island (210)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (147)
- Snack (150)
- In 15 minutes (77)
- Breakfasts with eggs (73)
- Soups (93)
- First courses (94)
- Baking (108)
- Low calorie (87)
- Dinner (200)
- About
- Contact
Basic Tomato Sauce (Salsa di Pomodoro)

How to cook Basic Tomato Sauce (Salsa di Pomodoro)
Step 1
0.5 kg of ripe tomatoes, peeled and chopped. In a saucepan, sauté the peeled and halved garlic clove in olive oil. Once the garlic turns black, remove it with a slotted spoon and discard.
Step 2
Pour the chopped onion into the oil and, stirring occasionally, bring to transparency. Add tomatoes and salt. Close the saucepan with a lid and simmer for at least 45 minutes, stirring occasionally. Lastly, add a few chopped basil leaves.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.