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Cooking
Step 1
Sift flour with cornstarch and baking powder. Beat softened butter with sugar until smooth. Continuing to beat, add the egg, yolk, vanilla sugar and rum.
Step 2
Add flour. Knead the dough. Roll into a ball and refrigerate for 30 minutes.
Step 3
Roll out the dough into a layer, but not very thin. Cut out 12 large and 12 small circles. Bake on a parchment-lined baking sheet for 15 minutes. at 190 degrees. Transfer, chill.
Step 4
Place 1 tsp in the center of large cookies. condensed milk, cover with small ones and lightly press down (cookies are very fragile). Also coat the edges. Roll the edges in a mixture of nuts and coconut flakes.
Ingredients
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