Cocoanuts

Name: Cocoanuts
Yield: 1
Ingredients: 250 g coconut flakes; 3 eggs; 150 g sugar; vanilla on the tip of a knife; a pinch of salt

0 Reviews

Step-by-Step Cooking Instructions

Step 1

Combine eggs with sugar, vanilla, salt and beat everything into a fluffy foam.

Step 2

Add the coconut to the egg mixture. Mix the dough thoroughly. You should get a thick sticky mass. If the mass is watery, then you can add a little more coconut flakes.

Step 3

Preheat oven to 200'C. Grease a baking sheet with oil. From the coconut mass form cakes in the form of balls, put on a baking sheet and bake for about 20 minutes until golden brown.

Step 4

Remove the cakes from the pan and cool.

Ingredients

250 g coconut flakes

3 eggs

150 g sugar

vanilla on the tip of a knife

a pinch of salt

Reviews: 0

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