Cocoanuts
How to cook Cocoanuts
Step 1

Combine eggs with sugar, vanilla, salt and beat everything into a fluffy foam.
Step 2

Add the coconut to the egg mixture. Mix the dough thoroughly. You should get a thick sticky mass. If the mass is watery, then you can add a little more coconut flakes.
Step 3

Preheat oven to 200'C. Grease a baking sheet with oil. From the coconut mass form cakes in the form of balls, put on a baking sheet and bake for about 20 minutes until golden brown.
Step 4
Remove the cakes from the pan and cool.
Cocoanuts - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho