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Cocoanuts

Author
Cookinero 10 Nov 2022
19660
Cocoanuts

How to cook Cocoanuts

Step 1

coconuts

Combine eggs with sugar, vanilla, salt and beat everything into a fluffy foam.

Step 2

coconuts

Add the coconut to the egg mixture. Mix the dough thoroughly. You should get a thick sticky mass. If the mass is watery, then you can add a little more coconut flakes.

Step 3

coconuts

Preheat oven to 200'C. Grease a baking sheet with oil. From the coconut mass form cakes in the form of balls, put on a baking sheet and bake for about 20 minutes until golden brown.

Step 4

Remove the cakes from the pan and cool.

Cocoanuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the sugar with a sugar alternative like erythritol or stevia, but be mindful that this may slightly change the texture of the final product.
Store the cooled coconut cakes in an airtight container at room temperature for up to 3 days. They tend to dry out if left exposed to air.
Yes, these cakes freeze well. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.
If you don't have vanilla extract, you can substitute it with almond extract (use half the amount as almond extract is stronger) or a pinch of ground cardamom.
To make these vegan, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to thicken).
Make sure your oven is at the correct temperature and the baking sheet is not too hot before placing the coconut balls. Also, don't overmix the dough, as this can release too much moisture.
Absolutely! Chocolate chips would be a delicious addition. Gently fold them into the coconut mixture before baking.
The cakes are done when they are golden brown around the edges and slightly firm to the touch. The baking time may vary slightly depending on your oven.
These coconut cakes pair well with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert.

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