Cocoanuts

Name: Cocoanuts
Yield: 1
Ingredients: 250 g coconut flakes; 3 eggs; 150 g sugar; vanilla on the tip of a knife; a pinch of salt

Cookinero 10 Nov 2022

20190

How to cook Cocoanuts

Step 1

Combine eggs with sugar, vanilla, salt and beat everything into a fluffy foam.

Step 2

Add the coconut to the egg mixture. Mix the dough thoroughly. You should get a thick sticky mass. If the mass is watery, then you can add a little more coconut flakes.

Step 3

Preheat oven to 200'C. Grease a baking sheet with oil. From the coconut mass form cakes in the form of balls, put on a baking sheet and bake for about 20 minutes until golden brown.

Step 4

Remove the cakes from the pan and cool.

Cocoanuts - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute in this recipe?

Yes, you can substitute the sugar with a sugar alternative like erythritol or stevia, but be mindful that this may slightly change the texture of the final product.

How long will these coconut cakes stay fresh?

Store the cooled coconut cakes in an airtight container at room temperature for up to 3 days. They tend to dry out if left exposed to air.

Can these coconut cakes be frozen?

Yes, these cakes freeze well. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.

What if I don't have vanilla extract? Can I use something else?

If you don't have vanilla extract, you can substitute it with almond extract (use half the amount as almond extract is stronger) or a pinch of ground cardamom.

Can I make these coconut cakes vegan?

To make these vegan, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to thicken).

What's the best way to prevent the cakes from spreading too thin while baking?

Make sure your oven is at the correct temperature and the baking sheet is not too hot before placing the coconut balls. Also, don't overmix the dough, as this can release too much moisture.

Can I add some chocolate chips to these coconut cakes?

Absolutely! Chocolate chips would be a delicious addition. Gently fold them into the coconut mixture before baking.

How can I tell when the coconut cakes are done?

The cakes are done when they are golden brown around the edges and slightly firm to the touch. The baking time may vary slightly depending on your oven.

What can i serve with these coconut cakes?

These coconut cakes pair well with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Aspic from seafood

Total Reviews:

Cookinero

Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Jam, Pine cones, Cone jam,

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero

Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Cocoanuts

How to cook Cocoanuts

Step 1

Step 2

Step 3

Step 4

Cocoanuts - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending