Zucchini

This salad is not only bright, but also satisfying. It can be served for both lunch and dinner. It is prepared simply, and if you add it with a glass of white wine, it will definitely turn any weekday into a small holiday.

If garlic and carrots are added to the usual zucchini pancakes, the dish becomes completely different, but no less tasty.

Zucchini baked with minced meat in the oven is a very satisfying and nutritious dish. And it is also able to reconcile the most zealous vegetable lovers with staunch meat-eaters who believe that without a dense component, all these garden gifts are c

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

Squash caviar according to GOST of the USSR was one of the adored types of canned vegetables. It was delicious, it was cheap, you could buy it in virtually any shop. Naturally, this dish was also cooked in family conditions, but the taste was not onl

Here is a universal recipe, because such kebabs will be a good main course for four or a hot appetizer for eight.

Italian focaccia is a yeast bread. It can be simply brushed with olive oil and sprinkled with salt and rosemary, or stuffed with vegetables, ham and cheese. Whatever focaccia you cook, the most important thing is a good dough

Delicious, easy and healthy! Maybe the recipe is quick and simple, but eaten right away. Enjoy your meal!

A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.

Stewed zucchini with vegetables is a must-have in the summer - the season when the potential ingredients of the dish are the freshest, most delicious. Let not all of them “come” from your garden (imported ones from the southern regions can be used to

To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.

This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!