English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Casserole-pie with zucchini
Description
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Cooking
Step 1
Knead the dough: mix flour, 30 g olive oil, water, baking powder and a pinch of salt.
Step 2
Roll out the dough thinly, cut the dough with a large plate for smooth edges (if aesthetics are not important, then you can not cut it out with a plate), grease the form with oil, and put the dough into it, gently press it to the edge, prick the bottom with a fork in several places and put it in the refrigerator. The rest of the dough can be re-rolled and used in a small form (there may be several tartlets).
Step 3
Cut the zucchini and tomatoes into small cubes.
Step 4
In a frying pan in olive oil, stew vegetables for 10 minutes, salt and pepper, add Provence herbs. Cool down.
Step 5
Beat eggs with milk and cornstarch.
Step 6
Remove the form from the refrigerator, put the stewed vegetables in it, pour over the beaten eggs and sprinkle generously with cheese on top.
Step 7
Bake at 170 degrees for 40 minutes. Enjoy your meal! Great dinner guaranteed!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Hot ajapsandali on chvishtari
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
Rice and vegetable casserole with tender smoked-boiled brisket
Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.
The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both
A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.
Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr