Tempura vegetables

Cookinero 6 November 2022

How to cook Tempura vegetables

Step 1

Add egg and fish broth to flour. Mix. Season with salt. Leave to cool.

Step 2

Cut vegetables into slices: carrots, zucchini, eggplant, cauliflower, onions, peppers.

Step 3

Dip the vegetables in the cold mixture and then deep fry them.

Step 4

Get vegetables. Put on a plate and garnish with grated daikon and ginger. Serve with tempura sauce.

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