Tempura vegetables

How to cook Tempura vegetables

Step 1

Add egg and fish broth to flour. Mix. Season with salt. Leave to cool.

Step 2

Cut vegetables into slices: carrots, zucchini, eggplant, cauliflower, onions, peppers.

Step 3

Dip the vegetables in the cold mixture and then deep fry them.

Step 4

Get vegetables. Put on a plate and garnish with grated daikon and ginger. Serve with tempura sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Categories Menu Recipes
Top