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Tempura vegetables
How to cook Tempura vegetables
Step 1
Add egg and fish broth to flour. Mix. Season with salt. Leave to cool.
Step 2
Cut vegetables into slices: carrots, zucchini, eggplant, cauliflower, onions, peppers.
Step 3
Dip the vegetables in the cold mixture and then deep fry them.
Step 4
Get vegetables. Put on a plate and garnish with grated daikon and ginger. Serve with tempura sauce.
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