Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.
How to cook Pigtail of red and white fish with vegetables
Step 1
First, let's prepare the sauce. Add turmeric and flour to a container with warm fish broth, bring to a boil, stirring constantly. Then reduce the heat, when the sauce thickens, remove from the stove.
Step 2
For the main course, cut the eggplant and zucchini into oval petals, 3 pieces each. Fry the petals, cool, laying on a napkin so that the excess oil is absorbed. Cut the remaining eggplant, zucchini and pepper into small cubes and fry everything separately. Put the prepared vegetables on a napkin.
Step 3
Put the cooled eggplant and zucchini petals on a plate with a fan. Put fried vegetables in layers in any suitable mold. Flip the mold over to the center of the plate.
Step 4
Make a pigtail out of the fillet, fastening it along the edges with a toothpick, put it in a pan and add the fish broth. Simmer the fish until tender over low heat for about 8-10 minutes. Put the fish on a plate with vegetables, remove the toothpicks, and pour warm sauce on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr