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Zucchini caviar according to GOST USSR
Squash caviar according to GOST of the USSR was one of the adored types of canned vegetables. It was delicious, it was cheap, you could buy it in virtually any shop. Naturally, this dish was also cooked in family conditions, but the taste was not only worse, it was simply different, and almost all people liked industrial-made squash caviar even more than homemade. The product that is sold under the guise of squash caviar according to GOST, in the present time, only remotely recalls that forgotten flavor, and this is because of the fact that the rules were developed in the USSR for preparing products. At the moment, manufacturers are often controlled only by Technical Criteria (TC), which allow you to change the cooking process, and the components themselves to the root.
How to cook Zucchini caviar according to GOST USSR
Step 1
Peel the zucchini from the peel and grains, cut into slices two centimeters wide, mix with a coarsely chopped onion. Bake on a baking sheet in the oven for twenty minutes at two hundred and fifty degrees, pass through a meat grinder with tomatoes in the absence of a peel. Add vegetable oil, sugar and parsley. Simmer for thirty minutes until it thickens. Season the caviar with salt, vinegar and black pepper according to taste preferences. Pass through a sieve and simmer covered for another thirty minutes. Pull out the bay leaf and roll the caviar into jars. Our caviar is ready. Enjoy your meal!
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