English
Deutsch
español
français
italiano
-
Newest
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Zucchini caviar according to GOST USSR
Squash caviar according to GOST of the USSR was one of the adored types of canned vegetables. It was delicious, it was cheap, you could buy it in virtually any shop. Naturally, this dish was also cooked in family conditions, but the taste was not only worse, it was simply different, and almost all people liked industrial-made squash caviar even more than homemade. The product that is sold under the guise of squash caviar according to GOST, in the present time, only remotely recalls that forgotten flavor, and this is because of the fact that the rules were developed in the USSR for preparing products. At the moment, manufacturers are often controlled only by Technical Criteria (TC), which allow you to change the cooking process, and the components themselves to the root.
How to cook Zucchini caviar according to GOST USSR
Step 1
Peel the zucchini from the peel and grains, cut into slices two centimeters wide, mix with a coarsely chopped onion. Bake on a baking sheet in the oven for twenty minutes at two hundred and fifty degrees, pass through a meat grinder with tomatoes in the absence of a peel. Add vegetable oil, sugar and parsley. Simmer for thirty minutes until it thickens. Season the caviar with salt, vinegar and black pepper according to taste preferences. Pass through a sieve and simmer covered for another thirty minutes. Pull out the bay leaf and roll the caviar into jars. Our caviar is ready. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
