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Tricolor curd cream
Banana pancakes
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Open cake with peanut ice cream
Vegetable fritters
Description
If garlic and carrots are added to the usual zucchini pancakes, the dish becomes completely different, but no less tasty.
Cooking
Step 1
Peel the carrots and grate on a fine grater, you will need 2 cups. Grate the zucchini on the same grater, you will also need about 2 cups. Place the zucchini in a colander and season with salt. Leave on for 10 minutes and then squeeze out the liquid with your hands. Finely chop the garlic. Finely chop the green onion.
Step 2
Lightly beat the eggs in a large bowl. Add carrots, zucchini, onion and garlic, stir. Add flour, salt and pepper a little, stir. You will have a thick dough. If needed, add another egg or add some flour.
Step 3
Heat up the oil in a frying pan. Post 1 tbsp. l. mixture and level to a thickness of 5–6 mm. Fry pancakes for 2-3 minutes. on each side until done. Transfer to paper towels to remove excess oil. Serve with sour cream.
Ingredients
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