Vegetable fritters

Name: Vegetable fritters
Total time: 30 min
Yield: 4
Ingredients: 2 small zucchini or squash; 2 medium carrots; 2 large eggs; 2 garlic cloves; 2/3 cup flour; a small bunch of green onions; olive oil; salt, freshly ground black pepper; sour cream for serving

Cookinero 7 April 2025

If garlic and carrots are added to the usual zucchini pancakes, the dish becomes completely different, but no less tasty.

Step-by-Step Cooking Instructions

Step 1

Peel the carrots and grate on a fine grater, you will need 2 cups. Grate the zucchini on the same grater, you will also need about 2 cups. Place the zucchini in a colander and season with salt. Leave on for 10 minutes and then squeeze out the liquid with your hands. Finely chop the garlic. Finely chop the green onion.

Step 2

Lightly beat the eggs in a large bowl. Add carrots, zucchini, onion and garlic, stir. Add flour, salt and pepper a little, stir. You will have a thick dough. If needed, add another egg or add some flour.

Step 3

Heat up the oil in a frying pan. Post 1 tbsp. l. mixture and level to a thickness of 5–6 mm. Fry pancakes for 2-3 minutes. on each side until done. Transfer to paper towels to remove excess oil. Serve with sour cream.