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First courses Recipes – Healthy and Tasty Ideas
Explore our delightful selection of first courses perfect for starting any meal From light and refreshing salads to comforting soups and flavorful appetizers discover recipes to tantalize your taste buds and set the stage for a memorable dining experience Find inspiration for both everyday meals and special occasions with our diverse collection of easy-to-follow recipes and helpful tips
Cream of Lentil Soup
Lentil cream soup is very nutritious, it contains a lot of protein and is in demand among supporters of healthy eating. Lentil cream soup is prepared quickly. According to the recipe, you need to take a minimum of ingredients. For example, lentils, c
Okroshka with kefir
Okroshka originated from one simple dish that didn't even have a specific name. To prepare it, they took radishes and onions, chopped these products and poured them with kvass. And the okroshka that we know appeared with the help of barge haulers
Pea soup with smoked chicken
The classic version of pea soup is cooked on the basis of pork broth. In this recipe, we take smoked chicken as the basis for the broth. Soup based on chicken broth turns out to be more dietary, but no less tasty. Smoked meats give pea soup a rich ar
Chinese cabbage soup
Rich shchi is one of the most famous dishes of Russian cuisine. Shchi has become one of the symbols of Slavic culture and has many cooking options. This recipe uses only vegetables for the soup, the basis of which is meat broth. Potatoes, onions and
Vegetarian rassolnik with chickpeas
Chickpeas, or Turkish peas, are a legume rich in microelements, minerals, and vitamins. Chickpea dishes are especially common in vegetarian diets. Vegetarian rassolnik with chickpeas is perfect for a Lenten menu.
Soup with pearl barley
Barley soup is a tasty and filling first course. This soup is usually prepared with meat broth, which adds richness to the dish. This first course is easy to prepare, you just need to follow all the recommendations. It is recommended to serve this di
Okroshka with water and mayonnaise and beef
An original combination of tender beef tenderloin with vegetables - okroshka on water and mayonnaise with beef. With beef, okroshka turns out thick, rich and satisfying. And crispy cucumbers, radishes and greens give the dish a summer freshness.
Lagman in a kazan
Lagman in a cauldron at home. The classic recipe involves making the noodles yourself, but to save time, you can buy the noodles for lagman in the store. The beef should be fresh, the potatoes should be medium-sized and without defects. Lagman in a c
Pickle soup with beans
Rassolnik is a Russian national dish. Most often, this soup is prepared using beef, and pearl barley is also added. Beef can be replaced with other meat or the soup can be cooked without it, because the dish will still be filling. The special feature
Borscht with cabbage
Fresh cabbage, beets, other vegetables, potatoes are important ingredients for this wonderful and hearty dish. For the broth, you can take beef, pork or chicken.
Soup "Rasam"
The first associations with Indian cuisine are the piquant taste and a bouquet of spices that add a unique aroma to any dish. All this applies to the traditional Indian soup "Rasam", especially popular in South India. "Rasam" is m
Pea soup with ham
Pea soup is a favorite first course for many. It is made from yellow split peas and fried ham. The ham adds a smoked flavor. This soup is very filling, rich and piquant. The cost of all the ingredients is quite low, and a pot of this soup can feed th
Tomato soup with dumplings
Dumplings in various forms are in demand in any cuisine of the world. Our recipe for unusual tomato soup with dumplings will help you prepare an original dish with them. We recommend using small homemade dumplings.
Rassolnik with bulgur
Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!
Cabbage soup with pork
Shchi with fresh cabbage is a popular dish of Russian cuisine. This soup is usually cooked in many families. And at least once, everyone ate it. There are many different variations of cooking shchi. In this recipe, we offer you to cook shchi with por
Rassolnik soup
Rassolnik is a classic Russian dish and is over 500 years old! Try making the most delicious rassolnik with beef, pickles, tomatoes and red pepper
Fish head soup
There are many ways to cook ukha. Several centuries ago, ukha was the name for broths with chicken or meat. Today, we call rich fish soup ukha. But not only fish fillets are suitable for this dish. Homemade fish soup from the head is also a fairly co
Cream of champignon soup with leeks
Aromatic and delicate cream soup of champignons is an easy to prepare, but very tasty and impressive first course. To prepare it, you will need one large or two small potato tubers, onions, champignons, butter, water and cream. You can replace the wa
Pea soup with bacon
Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisk
Creamy Soup with Couscous and Broccoli
Are you used to eating soups, but don’t always have enough time to prepare the first course? No problem. Creamy soup with couscous and broccoli will help you out. It’s quick, tasty and very healthy. Even children will like it. Broccoli is an excellen
Meat broth "Modern"
This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a woo
Light milk soup with pasta
Milk soup with pasta is a simple recipe and a minimum of ingredients, the combination of which reminds you of childhood. You can use any pasta for cooking, for example, we took spirals. The main thing is to follow the correct cooking time, otherwise
Rassolnik
Rassolnik is a soup for the whole family in the daily diet. In the classic recipe, rassolnik turns out to be a lean, but quite filling dish, with a bright taste and rich aroma. Rassolnik, as a first course, is ideal for lunch, can be served with crou
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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