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Soup with funchose

Author
Cookinero 28 Aug 2025
1620
Soup with funchose

Chicken broths are healthy and easy to prepare. They are usually cooked with potatoes or pasta. The recipe for chicken soup with funchose and Chinese cabbage is very simple, and most importantly, the dish is low-calorie. To make the soup more rich, choose drumsticks and thighs. Chicken breast will make the soup more dietary. You can add a boiled egg cut into two parts to the soup with funchose.

How to cook Soup with funchose

Step 1

Soup with funchose

Start making the soup. Pour water into a saucepan, add the chicken and cook for 30-40 minutes. When the water boils, add salt.

Step 2

Soup with funchose

When the chicken is cooked, remove it from the pan and cut into small pieces. Add funchose to the chicken broth and cook for 7-10 minutes.

Step 3

Soup with funchose

Chop the Chinese cabbage and add it to the pot. Sprinkle with spices and cook for another 10 minutes. Before serving, add the chopped chicken to the soup. When serving in a bowl, season the soup with sour cream.

Soup with funchose - FAQ About Ingredients, Baking Time and Storage

Yes, you can use rice noodles, glass noodles, or even thin egg noodles as a substitute for funchose. Adjust cooking times according to the noodle type.
Replace the chicken with tofu or mushrooms, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Yes, but it's best to freeze the broth and noodles separately to avoid mushiness. Thaw and reheat gently, then combine before serving.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove, adding a splash of water if needed.
Absolutely! Bok choy, spinach, or napa cabbage work well. Add leafy greens toward the end to retain texture.
Add a dash of chili oil, red pepper flakes, or freshly chopped chili peppers to the broth for extra heat.
Yes, beef or shrimp are great alternatives. Adjust cooking times—shrimp cooks quickly, while beef may need longer simmering.
No, sour cream is optional. For a lighter option, try Greek yogurt or skip it entirely for a cleaner flavor.
Add extra noodles or protein like tofu or shredded chicken. You can also include more vegetables or a soft-boiled egg.
Yes! Cook the chicken and broth on low for 6-8 hours, then add noodles and cabbage in the last 30 minutes to avoid overcooking.

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