Soup with funchose

Name: Soup with funchose
Total time: 55 min
Yield: 5
Cuisine: Asian, Eastern, Korean
Ingredients: Water - 1500 g; Chicken fillet - 400 g; Glass noodles (funchoza) - 100 g; Onions - 80 g; Chinese cabbage - 100 g; Sour cream - 50 g; Fresh herbs - 30 g; White sesame - 6 g

Cookinero 28 Aug 2025

1570

Chicken broths are healthy and easy to prepare. They are usually cooked with potatoes or pasta. The recipe for chicken soup with funchose and Chinese cabbage is very simple, and most importantly, the dish is low-calorie. To make the soup more rich, choose drumsticks and thighs. Chicken breast will make the soup more dietary. You can add a boiled egg cut into two parts to the soup with funchose.

How to cook Soup with funchose

Step 1

Start making the soup. Pour water into a saucepan, add the chicken and cook for 30-40 minutes. When the water boils, add salt.

Step 2

When the chicken is cooked, remove it from the pan and cut into small pieces. Add funchose to the chicken broth and cook for 7-10 minutes.

Step 3

Chop the Chinese cabbage and add it to the pot. Sprinkle with spices and cook for another 10 minutes. Before serving, add the chopped chicken to the soup. When serving in a bowl, season the soup with sour cream.

Soup with funchose - FAQ About Ingredients, Baking Time and Storage

Can I substitute funchose with another type of noodle?

Yes, you can use rice noodles, glass noodles, or even thin egg noodles as a substitute for funchose. Adjust cooking times according to the noodle type.

How can I make this soup vegetarian?

Replace the chicken with tofu or mushrooms, and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Can I freeze this soup for later?

Yes, but it's best to freeze the broth and noodles separately to avoid mushiness. Thaw and reheat gently, then combine before serving.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove, adding a splash of water if needed.

Can I use other vegetables besides Chinese cabbage?

Absolutely! Bok choy, spinach, or napa cabbage work well. Add leafy greens toward the end to retain texture.

How can I make this soup spicier?

Add a dash of chili oil, red pepper flakes, or freshly chopped chili peppers to the broth for extra heat.

Can I use beef or shrimp instead of chicken?

Yes, beef or shrimp are great alternatives. Adjust cooking times—shrimp cooks quickly, while beef may need longer simmering.

Is sour cream necessary for serving?

No, sour cream is optional. For a lighter option, try Greek yogurt or skip it entirely for a cleaner flavor.

How can I make this soup more filling?

Add extra noodles or protein like tofu or shredded chicken. You can also include more vegetables or a soft-boiled egg.

Can I make this in a slow cooker?

Yes! Cook the chicken and broth on low for 6-8 hours, then add noodles and cabbage in the last 30 minutes to avoid overcooking.

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