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Chicken broths are healthy and easy to prepare. They are usually cooked with potatoes or pasta. The recipe for chicken soup with funchose and Chinese cabbage is very simple, and most importantly, the dish is low-calorie. To make the soup more rich, choose drumsticks and thighs. Chicken breast will make the soup more dietary. You can add a boiled egg cut into two parts to the soup with funchose.

Step 1

Start making the soup. Pour water into a saucepan, add the chicken and cook for 30-40 minutes. When the water boils, add salt.

Step 2

When the chicken is cooked, remove it from the pan and cut into small pieces. Add funchose to the chicken broth and cook for 7-10 minutes.

Step 3

Chop the Chinese cabbage and add it to the pot. Sprinkle with spices and cook for another 10 minutes. Before serving, add the chopped chicken to the soup. When serving in a bowl, season the soup with sour cream.