Collection of recipes

Overnight oatmeal with cherries - if you do not have time to cook breakfast in the morning, then you can resort to these recipes that are prepared in the evening for the morning. The porridge is infused overnight in the refrigerator. Everything is si

A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cut

These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

Chicken in bacon is a simple and very tasty dish.

Greek salad is a great option for a festive table, as well as for a light dinner or lunch. The combination of fresh vegetables with light feta cheese, olives, olive oil and herbs will please even the most inveterate critics. This dish is one of the e

Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the

Pressed knuckle is a meat delicacy prepared at home. All over the world, pork knuckle is in great demand, although it contains almost no meat. The product mainly consists of tendons, ligaments and fat. The knuckle differs from other parts of pork. It

You've just found a new lunch dish that you can cook in 40 minutes. We often underestimate rice, preferring, say, pasta. But rice is a great base for cooking not only pilaf, but also a lot of tasty, hearty and healthy dishes. In this recipe, the

Spaghetti with chicken breast is a delicious and filling dinner that you can easily make using our recipe. Chicken breast will make the dish appetizing and aromatic, and in combination with spaghetti it is a win-win option.

Draniki are a favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, for example, onions. Draniki with onions will taste richer. And the recipe will still r

Baked crab sticks with cheese is a new recipe. Crab sticks are a ready-to-eat product and are traditionally used as a base for various salads and cold appetizers. You can give familiar dishes a new twist by subjecting them to heat treatment. Crab sti

Millet pumpkin porridge is perfect for breakfast. The combination of millet and pumpkin makes the dish filling, nutritious and appetizing. Even those who do not really like pumpkin like the golden color and delicate consistency. And for lovers of thi

Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I

Fried potatoes are a favorite side dish for many. You can make it even tastier if you cook fried potatoes with cheese. The recipe is almost the same as the usual one. The potatoes are cut into strips, fried with onions in a frying pan, and at the end

Fondue was originally invented by shepherds. They needed a hearty meal, as they spent a long time on alpine pastures. So the shepherds took cheese, bread and wine. After a few days, the cheese dried out, and they needed to somehow "revive"

There are several recipes for baby gravy. The simplest method of preparation includes only 4 ingredients - flour, water, sour cream and salt. This is the gravy that is often served in kindergarten. It is a nutritious sauce for any side dish - mashed

Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The rec

A sandwich without bread and bun? - Yes, that also happens, because this is an unusual sandwich made from instant noodles! With this recipe, you can quickly diversify a student breakfast or treat friends.

Making marshmallows at home is not as difficult as it may seem. There are many recipes for making this delicacy. For example, homemade marshmallows with proteins. The active cooking process takes only 30 minutes, but it will take a day for the desser

Samsa, which is so loved in Asia and the East, can be called a universal dish. It can be prepared with meat filling, and the meat can be beef, chicken or lamb. You can make samsa dietary - with greens or lentils. Use puff pastry or regular dough. The

Kulich appeared in Rus' during pagan times. It was served as bread that was eaten after rituals dedicated to the spring holiday. The name of the pastry can be translated as "child of the sun". With the advent of Christianity, kulich, li

Sea bass is a tender and tasty fish. To preserve its juiciness, we cooked the bass in the oven, adding lemon and a little spice. It turned out to be a tasty and light dish that can be served with vegetables or your favorite side dish for dinner.

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

To make the pearl barley pilaf with meat tender and the fat not to drip down the plate, it is best to give preference to the shoulder part of the beef or the pulp taken from the back leg. They are not very fatty, but at the same time they become soft