Blueberry

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients.

The basis of this pie is the classic French tarte aux myrtilles, in which the sour taste of blueberries sets off the sweet shortcrust pastry. The pie goes perfectly with homemade creamy ice cream, which I cook according to my favorite recipe (https:/

The preparation of this dessert takes no more than 20 minutes, but the result is very impressive.

Blueberry jam is a delight for every sweet tooth! Nice texture with whole berries, rich color, exquisite aroma with a light citrus note... Well, as for the taste, there is nothing to say, it's better to just make blueberry jam and try it. Remembe

Dumplings with blueberries are prepared much less frequently than with cherries. And it's a pity, because the former may well give odds to the latter, more traditional! This berry, the taste of which seems not very expressive to many, reveals its

I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the ref

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs

Soft rich yeast dough with a delicate lemon flavor and a delicate filling of fresh blueberries is my favorite pastry in the wild berry season ... PS If you suddenly do not have enough fresh blueberries for all the pies, you can make buns with sugar a

A very quick and easy pie that is convenient to make with seasonal berries.

Fruit and berry dessert with ice cream and goats