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Oatmeal tiramisu with blueberry jam

How to cook Oatmeal tiramisu with blueberry jam
Step 1
Beat mascarpone with cream until smooth, so that the consistency becomes like thick sour cream. Beat the yolks and powdered sugar until white and stir in the mascarpone, adding the vanilla syrup.
Step 2
Soak cookies in coffee. Put the cream in a jar, then the cookies and blueberry jam. Repeat layer by layer. Decorate the dessert with lemon balm, coffee beans and sprinkle with cocoa.
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