Pancake cake with blueberries and chocolate

Name: Pancake cake with blueberries and chocolate
Total time: 1 h 30 min
Yield: 8-10
Ingredients: 400 g blueberries (can be frozen); 200 g milk (35% cocoa) chocolate; 250 ml heavy cream; 400 g flour; 5 eggs; 1 liter of milk; 3 art. l. vegetable oil; 2 tbsp. l. vanilla sugar; 1 h. l. year; ghee for frying; berries for decoration

0 Reviews

Cooking time: 1 h 30 min

Servings: 8-10

Step-by-Step Cooking Instructions

Step 1

Crack the eggs into a bowl, add salt and vanilla sugar, beat until very fluffy.

Step 2

Add half of the milk, stir until smooth. Sift flour into a bowl, mix so that there are no lumps.

Step 3

Pour in the remaining milk and vegetable oil. Mix thoroughly. Cover the bowl with a towel and let the dough rest for 30 minutes.

Step 4

Add the frozen berries to the batter and mix gently. Heat up a frying pan, brush lightly with oil. Bake plump little pancakes over high heat. Put the finished pancakes in a bowl or pan under the lid.

Step 5

Melt chocolate with cream. Put a pancake on a cake dish, brush with chocolate mixture, cover with a second pancake. Assemble the cake. Brush top with chocolate mixture, garnish with berries and serve.

Ingredients

400 g blueberries (can be frozen)

200 g milk (35% cocoa) chocolate

250 ml heavy cream

400 g flour

5 eggs

1 liter of milk

3 art. l. vegetable oil

2 tbsp. l. vanilla sugar

1 h. l. year

ghee for frying

berries for decoration

Reviews: 0

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