Blueberry sorbet

Name: Blueberry sorbet
Total time: 20 min
Yield: 4
Ingredients: 3 cups blueberries; 1/2 cup sugar; 1/2 cup water; 1 st. l. lemon juice

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Cooking time: 20 min

Servings: 4

Calories: 139.7 kcal

Fats: 0.5

Proteins: 1.5

Carbohydrates: 30.3

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.

Step 2

Puree the blueberries with a blender and then mix with the sugar syrup and lemon juice.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

Ingredients

3 cups blueberries

1/2 cup sugar

1/2 cup water

1 st. l. lemon juice

Author

Cookinero

Total Reviews: 0

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