Blueberry puffs
Cooking
Step 1
Defrost puff pastry and roll out. Cut into rectangles measuring 6 by 8 cm, I got 12 rectangles. On 6 rectangles, make 3 longitudinal cuts.
Step 2
Put 1-2 tsp on whole rectangles. blueberries, sprinkle with 1 tsp. brown sugar. Top with cut rectangles. Press the edges of the puffs tightly.
Step 3
Place on a greased baking sheet, brush with egg yolk and sprinkle with brown sugar. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Ingredients
puff pastry - 1 layer (250 g)
fresh-frozen blueberries - 1.5 tbsp.
cane sugar - 8 tbsp. l.
egg yolk - 1 pc.
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Delicate, absolutely unlike the classic pie. It is best cut into many serving pieces - literally one bite! Sweet berry and sour fragrant lemon - a great summer combination