Young cabbage in batter
Ingredients
Servings 4- half a head of white cabbage (700-800 g)
- small bunch of green onions
- 200 g flour
- 100-130 ml vegetable broth
- large handful of cilantro leaves
- ground sweet paprika
- vegetable oil for frying
- homemade tomato sauce for serving
- salt
Cooking
Step 1
Finely chop the cabbage, cilantro and green onion. Mix with your hands. Fry with vegetable oil, stirring, 2-3 minutes. Cool to room temperature.
Step 2
Mix flour and paprika. Dilute with broth to the concentration of dough for pancakes.
Step 3
Scooping up the cabbage mixture with your palm, squeeze it tightly in your fist and dip it into the dough. Transfer with a slotted spoon to hot vegetable oil and fry until golden brown. Spread on paper towels, removing excess fat. Serve warm with sauce.