Young cabbage in batter

Cooking

Step 1

Finely chop the cabbage, cilantro and green onion. Mix with your hands. Fry with vegetable oil, stirring, 2-3 minutes. Cool to room temperature.

Step 2

Mix flour and paprika. Dilute with broth to the concentration of dough for pancakes.

Step 3

Scooping up the cabbage mixture with your palm, squeeze it tightly in your fist and dip it into the dough. Transfer with a slotted spoon to hot vegetable oil and fry until golden brown. Spread on paper towels, removing excess fat. Serve warm with sauce.

Ingredients

half a head of white cabbage (700-800 g)
small bunch of green onions
200 g flour
100-130 ml vegetable broth
large handful of cilantro leaves
ground sweet paprika
vegetable oil for frying
homemade tomato sauce for serving
salt

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