Young cabbage in batter

Name: Young cabbage in batter
Total time: 1 h
Yield: 4
Ingredients: half a head of white cabbage (700-800 g); small bunch of green onions; 200 g flour; 100-130 ml vegetable broth; large handful of cilantro leaves; ground sweet paprika; vegetable oil for frying; homemade tomato sauce for serving; salt

Cookinero 16 January 2023

How to cook Young cabbage in batter

Step 1

Finely chop the cabbage, cilantro and green onion. Mix with your hands. Fry with vegetable oil, stirring, 2-3 minutes. Cool to room temperature.

Step 2

Mix flour and paprika. Dilute with broth to the concentration of dough for pancakes.

Step 3

Scooping up the cabbage mixture with your palm, squeeze it tightly in your fist and dip it into the dough. Transfer with a slotted spoon to hot vegetable oil and fry until golden brown. Spread on paper towels, removing excess fat. Serve warm with sauce.