Finely chop the cabbage, cilantro and green onion. Mix with your hands. Fry with vegetable oil, stirring, 2-3 minutes. Cool to room temperature.
Mix flour and paprika. Dilute with broth to the concentration of dough for pancakes.
Scooping up the cabbage mixture with your palm, squeeze it tightly in your fist and dip it into the dough. Transfer with a slotted spoon to hot vegetable oil and fry until golden brown. Spread on paper towels, removing excess fat. Serve warm with sauce.