Vegan eclairs

Cookinero 11 Nov 2022

This recipe uses carob powder to make chocolate cream. Carob is the fruit of a carob tree that grows in Mediterranean countries and is very popular. For example, in Cyprus you can buy carob syrup, lollipops or bars.

How to cook Vegan eclairs

Step 1

Vegan eclairs

Finely grind the almonds in a blender.

Step 2

Vegan eclairs

Mix with crushed dates in a mortar until a homogeneous consistency is obtained to form a sticky mass.

Step 3

Vegan eclairs

For chocolate cream, you need to dilute carob with water to a glaze state.

Step 4

Vegan eclairs

Add honey to the glaze, mix until smooth.

Step 5

Vegan eclairs

Peel and cut the banana into pieces, depending on the shape and size of the cakes you want to cook. Cover the banana with dough and give the desired shape.

Step 6

Vegan eclairs

Dip eclairs in chocolate cream.

Step 7

Vegan eclairs

Serve the eclair cake immediately.

Vegan eclairs - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cashews, walnuts, or pecans as a substitute for almonds. Just ensure they are finely ground for the same texture.
Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 1 month.
You can use sugar-free dried figs or a small amount of stevia-sweetened nut butter to reduce carbs while maintaining stickiness.
Yes, cocoa powder works as a substitute, but adjust sweetness as it’s more bitter. Mix with a bit of maple syrup or agave for balance.
Replace almond meal with sunflower seed meal or oat flour for a nut-free version. Ensure dates are well blended for binding.
Both work! Chilled gives a firmer texture, while room temperature makes it softer. Serve based on preference.
Halve the ingredients for 4-6 servings. Shape smaller cakes or use mini molds for bite-sized portions.
Yes, freeze before adding the glaze. Thaw in the fridge overnight and glaze before serving for best texture.
Lightly coat banana pieces with lemon juice before wrapping in dough to slow oxidation and maintain freshness.
Absolutely! Agave, maple syrup, or date syrup are great vegan-friendly substitutes for honey in the glaze.

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