Vegetables, Carrot

Tsimes golden carrot

Name: Tsimes golden carrot
Total time: 2 h 30 min
Cuisine: Jewish
Ingredients: 1 st. l. prunes; 2 tbsp. l. candied oranges; salt; 6 Art. l. burnt sugar; 0.25 tsp ground cloves; 0.5 cinnamon; 1 kg of carrots; lemon juice; 0.5 st. l. raisins; honey; 3 art. l. chicken or goose fat

January 09,2023

Ingredients

1 st. l. prunes
2 tbsp. l. candied oranges
salt
6 Art. l. burnt sugar
0.25 tsp ground cloves
0.5 cinnamon
1 kg of carrots
lemon juice
0.5 st. l. raisins
honey
3 art. l. chicken or goose fat

Cooking

Step 1

Peel the carrots, cut into slices 3 mm thick. Heat the fat, put the carrots in it and simmer for 5 minutes, not letting it brown.

Step 2

Add a little water, sugar, bring to a boil.

Step 3

Put other products and simmer over low heat for 2 hours.

Step 4

If necessary, add a little boiling water - tsimes should not be either dry or liquid. Remove the lid and simmer for another 20 minutes.