Sand ring

Ingredients

• 300 g flour
• 200 g butter
• 100 g sugar
• 1 egg
• powdered sugar
• juice of 1 lemon
• poppy for sprinkling
• a pinch of salt

Cooking

Step 1

Sift flour, add salt, sugar, softened butter, egg and knead shortbread dough. Put the dough in the refrigerator for 1.5-2 hours to cool.

Step 2

Roll out the finished dough on a board sprinkled with flour into a layer about 1 cm thick. Cut out rings from the dough using two molds of different diameters.

Step 3

Preheat oven to 200'C. Put the rings on a baking sheet and bake until cooked.

Step 4

Cool the finished rings, cover with a mixture of powdered sugar and lemon juice and sprinkle with poppy seeds.