Sand ring

Name: Sand ring
Yield: 1
Ingredients: 300 g flour; 200 g butter; 100 g sugar; 1 egg; powdered sugar; juice of 1 lemon; poppy for sprinkling; a pinch of salt

Cookinero 3 Nov 2022

17210

How to cook Sand ring

Step 1

Sift flour, add salt, sugar, softened butter, egg and knead shortbread dough. Put the dough in the refrigerator for 1.5-2 hours to cool.

Step 2

Roll out the finished dough on a board sprinkled with flour into a layer about 1 cm thick. Cut out rings from the dough using two molds of different diameters.

Step 3

Preheat oven to 200'C. Put the rings on a baking sheet and bake until cooked.

Step 4

Cool the finished rings, cover with a mixture of powdered sugar and lemon juice and sprinkle with poppy seeds.

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